|Advice and Information|
|Finance and Grants|
Organisation: Food Safety Authority
Address: Abbey Court, Lower Abbey St. Dublin 1
Contact: Jane Ryder
Telephone: 01 817 1300
Fax: 01 817 1301
The Food Safety Authority of Ireland's mission is to protect consumers' health and consumers' interests by ensuring that food consumed, distributed, marketed or produced in Ireland meets the highest standards of food safety and hygiene. The FSAI aims to ensure that food complies with legal requirements, or where appropriate recognised codes of practice. The FSAI's primary focus is to assist the food industry to achieve good hygiene standards and comply with the law. They provide information to people interested in starting a food business including information on food safety training, HACCP, legislation and a range of food safety issues.